I’d never tried a macaron until a few years ago, just after I wrote the first draft of my novella, Sweet Dreams. As the cliché goes, it was love at first bite. I loved the sweet delicacies.
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![Chocolate Coconut Ganache Filling Recipe [Vegan/Non-dairy]](https://images.squarespace-cdn.com/content/v1/5c0fdd34f407b4e937ec77c8/1544721159919-U0ZRQKZRH6TAZB3ZCBG8/image-asset.jpeg)
Follow Lisa on her 13th sweet escapade into the colorful world of macaron making! In this fruity installment, she dives deep into raspberry flavor, tackles the quirks of piping perfection, and shares the joys (and slight chaos) of baking these delicate French treats. Whether you're a seasoned macaron artist or just here for the dessert eye-candy, this blog post is a delicious stop on the baking journey.
Read MoreDive into the delicious world of French macarons with Part 5 of Lisa Maliga's baking adventures! Discover how to create decadent chocolate ganache macarons with expert tips and tricks. Perfect your macaron skills and impress your friends with these delightful treats.
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This batter was unlike the others as it was much thicker. I probably used too much cocoa powder. It had only been sifted once, when added with the sugar and almond flour. Whatever it was, this batch was very difficult to mix and I got so tired I just stopped. As soon as it was awkwardly piped onto the parchment paper, it was already dry.
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