If you’ve ever whipped up a batch of macarons or frosted a dozen cupcakes, you know the arm workout that comes with mixing everything by hand. Or with a hand mixer that has beaters falling out or stops when it needs to mix that batter or frosting. That’s where a KitchenAid stand mixer comes to the rescue—and trust me, it’s a total game changer. I know, because I baked more than 30 batches of macarons using only a hand mixer. I can assure you that the stand mixer made a big difference!
Read MoreYou’ll love these vanilla-based cupcakes infused with freshly squeezed orange juice. Read the recipe and watch the video and get ready to bake some wonderful cupcakes!
Read MoreHow to cool off on a hot summer day? Enjoy a nice, cold slice of Key Lime pie! This deliciously tart and sweet crumb crust pie is easy to bake. Don’t have key limes in your area? Not an issue. Use regular Persian limes. They taste just as good.
Read MoreFollow Lisa on her 13th sweet escapade into the colorful world of macaron making! In this fruity installment, she dives deep into raspberry flavor, tackles the quirks of piping perfection, and shares the joys (and slight chaos) of baking these delicate French treats. Whether you're a seasoned macaron artist or just here for the dessert eye-candy, this blog post is a delicious stop on the baking journey.
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