Looking for unique Mother’s Day gift ideas that are sweet, elegant, and unforgettable? Whether you buy macarons, bake them, or give a macaron cookbook, you can’t go wrong with this classic French treat. This Mother’s Day, surprise Mom with something she’ll savor—literally!
Read MoreFroot Loops Macarons: A Sweet, Colorful Twist on a Classic Delight
If you’re a fan of sweet, crunchy cereal and irresistible French treats, these Froot Loops macarons are a match made in dessert heaven! Infused with the vibrant flavors and colors of your favorite breakfast cereal, this whimsical macaron recipe combines chewy almond shells with a creamy Froot Loops ganache filling that will take your taste buds on a playful ride. Perfect for brunches, parties, or just a fun baking adventure.
Read MoreMacarons, made with almond flour, and oatmeal raisin cookies made with einkorn flour have more in common than you might think. When baking with einkorn flour, it's important to sift it twice for the best results. Apart from this simple step, these delicious and nutritious cookies are easy to prepare and can be enjoyed just minutes after coming out of the oven.
Read MoreShopping for a fruity tropical taste of sweetness? This is a great combination for those who adore such a compatible flavor duo. It’s also a marvelous summer treat!
Read MoreAlmond is a classic flavor and the filling also contains almond flour. Using a high quality almond extract will make the flavor even richer. These lovely almond macarons will brighten any occasion!
Read MoreOrange curd, like lemon and lime curd, isn’t difficult to find in many grocery, health food or even discount stores. I was in TJ Maxx checking out the jams and jellies section, which is nicely stocked throughout the year, when I saw a jar of orange curd and thought it, might make a nice macaron filling. The taste wasn’t as tangy as I thought it would be so adding orange extract was necessary to get a brighter and tangier orange flavor.
Read MoreMake these brightly colored, swirled French macarons and impress your family and friends! Perfect for Easter, birthday parties, baby and wedding showers, and any special occasion.. This is a never before seen or published recipe for Fruit Swirled French Macarons.
Read MoreAs a huge fan of chocolate, I decided to combine that with a dollop of homemade raspberry jam in the center of each macaron. All I had to do in advance was make the jam and the chocolate ganache.
Read MoreYou only need a few ingredients but you should get the best type of chocolate that you find appealing. Follow these simple steps and get the ganache that will fill your favorite French macarons.
Read MoreThis time when I made my lemon buttercream filling, I didn’t use any cream. I blended room temperature butter with the powdered sugar [a/k/a confectioners’ sugar or icing sugar]. I looked in the fridge and saw that the heavy whipping cream was a day away from expiring. Not wanting to take a chance, I decided to add the lemon curd. I added just the right amount to make it much tarter than in the past.
Read MoreOn Tuesday, I baked my twentieth batch of macarons! Again, I used a natural powdered colorant and the pictures will show you how they turned out.
Read MoreI baked two batches of blueberry macarons last month and achieved different results. This was the first time I used a natural powdered colorant. With this type of color, you’ll need to use a bit more of it if you want a vibrant color.
Read MoreAt first, all was great with the meringue. It had the standard stiff peaks and to get that lovely minty color, I added 7 drops of gel food coloring. And that was followed with one drop of pure peppermint essential oil. So it looked and smelled like chocolate mint chip ice cream.
Read MoreIndulge in a flavorful adventure with Lisa Maliga as she shares her experience creating pistachio and vanilla French macarons! Learn from her baking journey, from grinding pistachios to achieving the perfect speckled shells. Get tips, tricks, and a helpful macaron recipe!
Read MoreDive into the delicious world of French macarons with Part 5 of Lisa Maliga's baking adventures! Discover how to create decadent chocolate ganache macarons with expert tips and tricks. Perfect your macaron skills and impress your friends with these delightful treats.
Read MoreDive into the delightful world of French macarons with this vibrant Pink Lemonade Macarons recipe! Get step-by-step instructions for crafting these zesty, pink-hued treats, filled with luscious lemon curd buttercream. Ideal for parties, dessert tables, or a fun baking adventure.
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