Dessert Cookbook Series: A Beginner's Guide by Lisa Maliga
Includes 3 full-length dessert cookbooks and more than 55 recipes.
Learn how to make many different desserts, no matter what your level of baking experience.
Books in this series include:
Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide
Baking French Macarons: A Beginner’s Guide
Ruby Chocolate: A Beginner’s Guide
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Get ready for Valentine’s Day or any special occasion by making this unique fudge! This is the best kind of recipe to make for any fudge lover! This is the actual color of the fudge as it contains no added milk, cream, sugar, or butter. Some might call it ruby chocolate bark, except that it’s too thick for that. It turned out like this because I forgot to add the sweetened condensed milk. Roasted and salted pistachios provide a nice contrast to the sweetness of the chocolate.
Read MoreRuby Chocolate: A Beginner’s Guide includes ten original and tested recipes using authentic ruby chocolate. From healthy granola bars to tasty ruby chocolate chip cookies to decadent fudge, chocolate lovers will be inspired to create their own desserts. The reader also receives gift packaging ideas and lots of resources.
Read MoreThis Spicy Cinnamon + Chile Brownies recipe is suitable for any occasion. For those of you who love sweet and spicy desserts, this is the recipe for you.
Read MoreAs a huge fan of chocolate, I decided to combine that with a dollop of homemade raspberry jam in the center of each macaron. All I had to do in advance was make the jam and the chocolate ganache.
Read MoreAt first, all was great with the meringue. It had the standard stiff peaks and to get that lovely minty color, I added 7 drops of gel food coloring. And that was followed with one drop of pure peppermint essential oil. So it looked and smelled like chocolate mint chip ice cream.
Read MoreThis batter was unlike the others as it was much thicker. I probably used too much cocoa powder. It had only been sifted once, when added with the sugar and almond flour. Whatever it was, this batch was very difficult to mix and I got so tired I just stopped. As soon as it was awkwardly piped onto the parchment paper, it was already dry.
Read MoreThe macaron saga continues as I want to test the King Arthur “super finely ground” almond flour I’d found for a dollar less at Walmart. I also wanted to try a strawberry buttercream filling because I love strawberries and the idea of a buttercream filling seemed decadent to me.
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![Chocolate Coconut Ganache Filling Recipe [Vegan/Non-dairy]](https://images.squarespace-cdn.com/content/v1/5c0fdd34f407b4e937ec77c8/1544721159919-U0ZRQKZRH6TAZB3ZCBG8/image-asset.jpeg)
