There’s a book for every flavor of your life!
My Awesome Recipes – 5 new paperback editions available!
My Awesome Baking Recipes
My Awesome Beverage Recipes
My Awesome Cooking Recipes
My Awesome Dessert Recipes
My Awesome Holiday Recipes
There’s a book for every flavor of your life!
My Awesome Recipes – 5 new paperback editions available!
My Awesome Baking Recipes
My Awesome Beverage Recipes
My Awesome Cooking Recipes
My Awesome Dessert Recipes
My Awesome Holiday Recipes
Looking for unique Mother’s Day gift ideas that are sweet, elegant, and unforgettable? Whether you buy macarons, bake them, or give a macaron cookbook, you can’t go wrong with this classic French treat. This Mother’s Day, surprise Mom with something she’ll savor—literally!
Read MoreFroot Loops Macarons: A Sweet, Colorful Twist on a Classic Delight
If you’re a fan of sweet, crunchy cereal and irresistible French treats, these Froot Loops macarons are a match made in dessert heaven! Infused with the vibrant flavors and colors of your favorite breakfast cereal, this whimsical macaron recipe combines chewy almond shells with a creamy Froot Loops ganache filling that will take your taste buds on a playful ride. Perfect for brunches, parties, or just a fun baking adventure.
Read MoreMacarons, made with almond flour, and oatmeal raisin cookies made with einkorn flour have more in common than you might think. When baking with einkorn flour, it's important to sift it twice for the best results. Apart from this simple step, these delicious and nutritious cookies are easy to prepare and can be enjoyed just minutes after coming out of the oven.
Read MoreYolanda's Yummery is abuzz with excitement as Yolanda prepares for Valentine's Day, but a shocking discovery threatens to derail her celebrations. With the help of Detective Churchill, she sets out to uncover the truth behind the murder mystery, all while juggling her yummery, a potential killer, and a web of deceit. A thrilling tale of love, betrayal, and hidden agendas. Will Yolanda unravel the mystery before it's too late?
Read MoreAlmond is a classic flavor and the filling also contains almond flour. Using a high quality almond extract will make the flavor even richer. These lovely almond macarons will brighten any occasion!
Read MoreOrange curd, like lemon and lime curd, isn’t difficult to find in many grocery, health food or even discount stores. I was in TJ Maxx checking out the jams and jellies section, which is nicely stocked throughout the year, when I saw a jar of orange curd and thought it, might make a nice macaron filling. The taste wasn’t as tangy as I thought it would be so adding orange extract was necessary to get a brighter and tangier orange flavor.
Read MoreTHE CHERRY STRIKES BACK! Hold onto your spatulas, macaron mavens—Lisa’s back with yet another batch of sweet chaos and chewy and cheery cherry triumph! This time, she’s teaming up with the tart and sassy Morello cherry, pairing it with swoon-worthy chocolate to create a flavor explosion so good, it might just cause spontaneous Eiffel Tower daydreams.
Read MoreSpringtime and macarons – what a beautiful combination! .
Since 2005, Jour du Macaron has been celebrated. Noted pastry chef and macaron expert, Pierre Herme, came up with the idea in order to bring attention to this lovely French delicacy and raise money for his charity.
Usually, Macaron Day is held on the first day of spring. However, this year when I Googled the holiday, I was given three different dates. So, why not celebrate macarons for 31 days this March?
Or why not have every month be a celebration of macarons?!
Read MoreDive into the deliciously sweet world of French Macaron Baking Adventures, Part 17! Join Lisa Maliga as she unravels the age-old debate: Macaroons vs. Macarons. Which team are you on: macaroon or macaron?
Read MoreAs a huge fan of chocolate, I decided to combine that with a dollop of homemade raspberry jam in the center of each macaron. All I had to do in advance was make the jam and the chocolate ganache.
Read MoreOn Tuesday, I baked my twentieth batch of macarons! Again, I used a natural powdered colorant and the pictures will show you how they turned out.
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