THE CHERRY STRIKES BACK! Hold onto your spatulas, macaron mavens—Lisa’s back with yet another batch of sweet chaos and chewy and cheery cherry triumph! This time, she’s teaming up with the tart and sassy Morello cherry, pairing it with swoon-worthy chocolate to create a flavor explosion so good, it might just cause spontaneous Eiffel Tower daydreams.
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Springtime and macarons – what a beautiful combination! .
Since 2005, Jour du Macaron has been celebrated. Noted pastry chef and macaron expert, Pierre Herme, came up with the idea in order to bring attention to this lovely French delicacy and raise money for his charity.
Usually, Macaron Day is held on the first day of spring. However, this year when I Googled the holiday, I was given three different dates. So, why not celebrate macarons for 31 days this March?
Or why not have every month be a celebration of macarons?!
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As a huge fan of chocolate, I decided to combine that with a dollop of homemade raspberry jam in the center of each macaron. All I had to do in advance was make the jam and the chocolate ganache.
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You only need a few ingredients but you should get the best type of chocolate that you find appealing. Follow these simple steps and get the ganache that will fill your favorite French macarons.
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