As a huge fan of chocolate, I decided to combine that with a dollop of homemade raspberry jam in the center of each macaron. All I had to do in advance was make the jam and the chocolate ganache.
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Follow Lisa on her 13th sweet escapade into the colorful world of macaron making! In this fruity installment, she dives deep into raspberry flavor, tackles the quirks of piping perfection, and shares the joys (and slight chaos) of baking these delicate French treats. Whether you're a seasoned macaron artist or just here for the dessert eye-candy, this blog post is a delicious stop on the baking journey.
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