I had a bag of organic California pistachios and decided to make macarons with freshly ground pistachio flour. So, I read how the flour was made and spent several hours going through the steps.
Read MoreDive into the delicious world of French macarons with Part 5 of Lisa Maliga's baking adventures! Discover how to create decadent chocolate ganache macarons with expert tips and tricks. Perfect your macaron skills and impress your friends with these delightful treats.
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Dive into the delightful world of French macarons with this vibrant Pink Lemonade Macarons recipe! Get step-by-step instructions for crafting these zesty, pink-hued treats, filled with luscious lemon curd buttercream. Ideal for parties, dessert tables, or a fun baking adventure.
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This batter was unlike the others as it was much thicker. I probably used too much cocoa powder. It had only been sifted once, when added with the sugar and almond flour. Whatever it was, this batch was very difficult to mix and I got so tired I just stopped. As soon as it was awkwardly piped onto the parchment paper, it was already dry.
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The macaron saga continues as I want to test the King Arthur “super finely ground” almond flour I’d found for a dollar less at Walmart. I also wanted to try a strawberry buttercream filling because I love strawberries and the idea of a buttercream filling seemed decadent to me.
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Macarons are made with a few basic ingredients: sugar, egg whites, almond flour, and color for the shells. Fillings can vary, including options like jams, Nutella, caramel, or lemon curd. You can also create your own fillings, such as buttercream or chocolate ganache. While I had most ingredients and tools, I was missing almond flour, but had sugar and fresh eggs. I had watched several YouTube tutorials to learn how to make them. Maybe it wouldn’t be too difficult…
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