If you’ve ever whipped up a batch of macarons or frosted a dozen cupcakes, you know the arm workout that comes with mixing everything by hand. Or with a hand mixer that has beaters falling out or stops when it needs to mix that batter or frosting. That’s where a KitchenAid stand mixer comes to the rescue—and trust me, it’s a total game changer. I know, because I baked more than 30 batches of macarons using only a hand mixer. I can assure you that the stand mixer made a big difference!
Read MoreI’d never tried a macaron until a few years ago, just after I wrote the first draft of my novella, Sweet Dreams. As the cliché goes, it was love at first bite. I loved the sweet delicacies.
Read MoreThe macaron saga continues as I want to test the King Arthur “super finely ground” almond flour I’d found for a dollar less at Walmart. I also wanted to try a strawberry buttercream filling because I love strawberries and the idea of a buttercream filling seemed decadent to me.
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