I’d never tried a macaron until a few years ago, just after I wrote the first draft of my novella, Sweet Dreams. As the cliché goes, it was love at first bite. I loved the sweet delicacies.
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Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.
The author details what equipment and ingredients you need, offers numerous helpful tips, resources, and shares more than 30 recipes for you to whip up an array of elegant French delicacies.
Full of inspiring color photos, Baking French Macarons: A Beginner’s Guide, offers everything you need to bake stunning macarons that will impress anyone who tastes them.
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Macarons and sweet dreams? Yes, the two go together quite well. Macarons are sweet and somewhat crispy little cookies that can be filled with butter cream or chocolate ganache or various types of jams. They’re usually made with almond flour and are gluten-free. Macarons are often quite colorful, as you know if you’ve seen them. My opinion is that they’re the best kind of dessert—small and delicate. Fancy but not outrageously so.
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