Almond is a classic flavor and the filling also contains almond flour. Using a high quality almond extract will make the flavor even richer. These lovely almond macarons will brighten any occasion!
Read More
Orange curd, like lemon and lime curd, isn’t difficult to find in many grocery, health food or even discount stores. I was in TJ Maxx checking out the jams and jellies section, which is nicely stocked throughout the year, when I saw a jar of orange curd and thought it, might make a nice macaron filling. The taste wasn’t as tangy as I thought it would be so adding orange extract was necessary to get a brighter and tangier orange flavor.
Read More
![Chocolate Coconut Ganache Filling Recipe [Vegan/Non-dairy]](https://images.squarespace-cdn.com/content/v1/5c0fdd34f407b4e937ec77c8/1544721159919-U0ZRQKZRH6TAZB3ZCBG8/image-asset.jpeg)
Macaron is spelled correctly. Also, as it’s French, it’s pronounced as mah-kah-ron. Whenever I see it with a double o, I think of the coconut cookies. I like coconut macaroons, but they’re a completely different cookie.
Read More
As a huge fan of chocolate, I decided to combine that with a dollop of homemade raspberry jam in the center of each macaron. All I had to do in advance was make the jam and the chocolate ganache.
Read More
Until this year, I never thought I’d write a cookbook. Sure, I’ve shared recipes before, as soap is made in a kitchen. But soap is easier to make than macarons and even a small bar lasts a lot longer than these delicate desserts.
Read More
Before I became a fan of THE WALKING DEAD, I wrote about a character named Arlen J. Stevenson who was the author of zombie fiction. I chose that genre for no particular reason other than the fact that it seemed a little different—edgier—than thrillers or science fiction.
Read More