Almond is a classic flavor and the filling also contains almond flour. Using a high quality almond extract will make the flavor even richer. These lovely almond macarons will brighten any occasion!
Read MoreOrange curd, like lemon and lime curd, isn’t difficult to find in many grocery, health food or even discount stores. I was in TJ Maxx checking out the jams and jellies section, which is nicely stocked throughout the year, when I saw a jar of orange curd and thought it, might make a nice macaron filling. The taste wasn’t as tangy as I thought it would be so adding orange extract was necessary to get a brighter and tangier orange flavor.
Read MoreDo you crave warm, comforting flavors that evoke feelings of coziness and indulgence? Now you can satisfy those cravings with a batch of moist, aromatic cupcakes that combine the richness of chocolate with the brightness of orange and a touch of spiciness. In this post, we'll dive into the recipe and technique behind creating the perfect Chocolate Orange Spice Cupcakes, complete with a step-by-step video tutorial to guide you every step of the way.
Read MoreThese decadent chocolate coconut cupcakes feature a rich combination of dark chocolate, Dutch-processed cocoa powder, and organic coconut palm sugar, creating a moist and flavorful base. Topped with a creamy coconut frosting and finished with a sprinkle of shredded coconut, these cupcakes are the perfect indulgence for any coconut chocolate lover.
Read MoreIf you're craving a bold twist on your classic dessert favorites, get ready to fall in love with these Spicy Cinnamon + Chili Brownies! This unique brownie recipe combines rich, fudgy chocolate with the warm kick of cinnamon and a spicy surprise from chili powder—creating an unforgettable flavor fusion that’s equal parts sweet, spicy, and irresistible. Whether you're a seasoned spice lover or just looking to jazz up your baking routine, this recipe delivers a mouthwatering experience that sets your taste buds dancing.
Read MoreAs a huge fan of chocolate, I decided to combine that with a dollop of homemade raspberry jam in the center of each macaron. All I had to do in advance was make the jam and the chocolate ganache.
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