Have you ever made French hot chocolate in July when the temperature was 100 degrees? Or mixed up a batch of chocolate cake batter well past midnight so the oven didn’t overheat the kitchen? Did you refrigerate your soda glass so it was nice and cold for your chocolate mint milkshake?
Read MoreThese decadent chocolate coconut cupcakes feature a rich combination of dark chocolate, Dutch-processed cocoa powder, and organic coconut palm sugar, creating a moist and flavorful base. Topped with a creamy coconut frosting and finished with a sprinkle of shredded coconut, these cupcakes are the perfect indulgence for any coconut chocolate lover.
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