For the record, I'd like to state why an author of books on soap crafting and shampoo bars is actually writing about liquefying soap!
Read MoreMy third batch of lemon macarons behaved nicely! Drying time took 30 minutes, I didn’t add any lemon zest and when I peeked into the oven after 9 minutes I saw pretty yellow shells with feet!
Read MoreI colored the batch green because of the pistachio flour. It also contained that marvelous vanilla bean paste which gives it more flavor and added interest to the shells. These shells came out flat but with feet.
Read MoreThis batter was unlike the others as it was much thicker. I probably used too much cocoa powder. It had only been sifted once, when added with the sugar and almond flour. Whatever it was, this batch was very difficult to mix and I got so tired I just stopped. As soon as it was awkwardly piped onto the parchment paper, it was already dry.
Read MoreThe macaron saga continues as I want to test the King Arthur “super finely ground” almond flour I’d found for a dollar less at Walmart. I also wanted to try a strawberry buttercream filling because I love strawberries and the idea of a buttercream filling seemed decadent to me.
Read MoreI spent $12 for one pound of almond flour! This is one of the reasons why macarons aren’t cheap. I also learned that almond meal, almond powder, and almond flour are the same thing. Only when making macarons, you needed to sift or sieve it. The more you sift, the finer it gets, the better lookin’ those macarons.
Read MoreOne childhood Christmas tradition that started when I was young and continued until I was in my late-teens was the Christmas Card Clothesline.
Read MoreActivated charcoal is the kind of coal you want to use any time of the year!
Read MoreLearn the quickest and easiest way to whip Nilotica shea butter. Each recipe is easy to follow and includes the time it takes and amount it yields. Find out the secret to getting that incredibly light and airy texture.
Read MoreMelt and pour soap crafting is a legitimate craft. It’s not just slicing up soap, popping it into the microwave, and getting a perfect bar of soap each time. There are color and fragrance considerations. What, if any, skin-loving additives will you put in your batch? What type of mold will you use?
Read MoreThis is an excerpt from Chapter 8 of my latest eBook, "Organic and Sulfate Free Melt and Pour Glycerin Soap Crafting Recipes."
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