My third batch of lemon macarons behaved nicely! Drying time took 30 minutes, I didn’t add any lemon zest and when I peeked into the oven after 9 minutes I saw pretty yellow shells with feet!
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I had a bag of organic California pistachios and decided to make macarons with freshly ground pistachio flour. So, I read how the flour was made and spent several hours going through the steps.
Read MoreDive into the delicious world of French macarons with Part 5 of Lisa Maliga's baking adventures! Discover how to create decadent chocolate ganache macarons with expert tips and tricks. Perfect your macaron skills and impress your friends with these delightful treats.
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Dive into the delightful world of French macarons with this vibrant Pink Lemonade Macarons recipe! Get step-by-step instructions for crafting these zesty, pink-hued treats, filled with luscious lemon curd buttercream. Ideal for parties, dessert tables, or a fun baking adventure.
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This batter was unlike the others as it was much thicker. I probably used too much cocoa powder. It had only been sifted once, when added with the sugar and almond flour. Whatever it was, this batch was very difficult to mix and I got so tired I just stopped. As soon as it was awkwardly piped onto the parchment paper, it was already dry.
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The macaron saga continues as I want to test the King Arthur “super finely ground” almond flour I’d found for a dollar less at Walmart. I also wanted to try a strawberry buttercream filling because I love strawberries and the idea of a buttercream filling seemed decadent to me.
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Macarons are made with a few basic ingredients: sugar, egg whites, almond flour, and color for the shells. Fillings can vary, including options like jams, Nutella, caramel, or lemon curd. You can also create your own fillings, such as buttercream or chocolate ganache. While I had most ingredients and tools, I was missing almond flour, but had sugar and fresh eggs. I had watched several YouTube tutorials to learn how to make them. Maybe it wouldn’t be too difficult…
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One childhood Christmas tradition that started when I was young and continued until I was in my late-teens was the Christmas Card Clothesline.
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Activated charcoal is the kind of coal you want to use any time of the year!
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Looking for a luxurious, all-natural soap that’s as gentle as it is nourishing? This Oatmeal, Honey & Goat’s Milk Soap Recipe is the perfect blend of soothing ingredients that will leave your skin feeling soft, hydrated, and rejuvenated. Made with high-quality goat’s milk, the natural exfoliation of oatmeal, and the sweet, skin-loving benefits of honey, this melt and pour soap is perfect for anyone looking to indulge in a homemade skincare treat. Whether you're a DIY soap-making enthusiast or just starting out, this simple recipe is an easy way to create your own spa-worthy soap bars in the comfort of your home.
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Learn the quickest and easiest way to whip Nilotica shea butter. Each recipe is easy to follow and includes the time it takes and amount it yields. Find out the secret to getting that incredibly light and airy texture.
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Melt and pour soap crafting is a legitimate craft. It’s not just slicing up soap, popping it into the microwave, and getting a perfect bar of soap each time. There are color and fragrance considerations. What, if any, skin-loving additives will you put in your batch? What type of mold will you use?
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This is an excerpt from Chapter 8 of my latest eBook, "Organic and Sulfate Free Melt and Pour Glycerin Soap Crafting Recipes."
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Sugar scrubs are perfect for exfoliating and leaving your skin feeling smoother, more radiant, and deeply moisturized—especially during cooler and drier weather. This simple sugar scrub recipe is incredibly easy to make, and the three key ingredients can be found in your local grocery store, natural food market, or even right in your pantry. Whether you're looking for a gentle facial scrub, a nourishing body scrub, or an effective lip scrub, this recipe is versatile and effective. Just remember, as tempting as it may be, please try not to eat too much—it's deliciously sweet! Click to get this sugar scrub recipe!
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This easy-to-make pound cake is rich and delicious, just like the one my mom used to bake. I used high-quality, GMO-free imported butter, pure cane sugar, and free-range eggs from chickens that roam outdoors. Using premium ingredients makes a noticeable difference in the aroma and flavor, creating a mouthwatering experience as it bakes and comes out of the oven.
Read MoreCaption the photo and win a free copy of my latest eBook Organic and Sulfate Free Melt and Pour Glycerin Soap Crafting Recipes AND a copy of Happy Birthday Melt and Pour Soap Recipes. The contest is open to anyone. Enter up to five [5] times to increase your chances of winning! The funnier the caption, the more likely it is to win. Please, keep it clean—pun intended!
Read MoreHer mother would’ve disliked Alexander, even though he was a well-known actor. She would have referred to him as a dissipated old lecher for he was a man. An older man. And of course since he was a man, he wanted to get his rocks off. Vivian feared her daughter would wind up as unhappy as she had been once she got married.
Read MoreHere’s a unique yet easy to make melt and pour soap recipe utilizing a mold you can find in most supermarkets.
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