Have you ever made French hot chocolate in July when the temperature was 100 degrees? Or mixed up a batch of chocolate cake batter well past midnight so the oven didn’t overheat the kitchen? Did you refrigerate your soda glass so it was nice and cold for your chocolate mint milkshake?
Read MoreCraving a comforting fruit dessert? Try this classic Apple Betty recipe, updated with a few tweaks from Lisa Maliga. It’s quick, simple, and perfect with ice cream or whipped cream. Easy to make and a great dessert or snack for the kiddos!
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