Macarons and sweet dreams? Yes, the two go together quite well. Macarons are sweet and somewhat crispy little cookies that can be filled with butter cream or chocolate ganache or various types of jams. They’re usually made with almond flour and are gluten-free. Macarons are often quite colorful, as you know if you’ve seen them. My opinion is that they’re the best kind of dessert—small and delicate. Fancy but not outrageously so.
Read More
Discover the colorful world of Chinese tea varieties – from delicate white tea to robust black tea and everything in between! 🍵 Whether you're a seasoned sipper or new to tea culture, this flavorful guide dives into the aromas, origins, and traditions behind green, oolong, pu-erh, and yellow teas. Perfect for tea lovers, health enthusiasts, and anyone curious about the art of tea drinking. Sip, savor, and explore the centuries-old beauty of Chinese tea culture!
Read More