Start your day with a warm, comforting plate of homemade French toast—no added sugar, just pure flavor! This single-serving recipe from Lisa Maliga combines the rich aromas of cinnamon, nutmeg, and vanilla, creating a delightful morning treat. Whether you prefer it with a pat of butter, a drizzle of pure maple syrup, or a sprinkle of powdered sugar, this easy-to-make French toast is sure to satisfy your breakfast cravings.

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