Ruby Chocolate Chip Cookies Recipe & Video
Indulge in the sweet life with the Best Ruby Chocolate Chip Cookies Recipe. Get ready to swoon over the gorgeous pink hue and irresistible taste of these show-stopping treats. Watch our easy-to-follow video tutorial and bake a batch (or two!) of these mouthwatering cookies, perfect for satisfying your sweet tooth and impressing friends and family. Learn the secrets to making the best ruby chocolate chip cookies!
Ingredients:
1/2 cup [115 grams] unsalted butter, room temperature
1/2 cup [100 grams] firmly-packed brown sugar https://amzn.to/4jSYyM8
1/2 cup [100 grams] granulated white sugar https://amzn.to/42wDRQr
1 large egg, room temperature
2 teaspoons pure vanilla extract https://amzn.to/4jv6OCh
1 1/4 cups [185 grams] all-purpose flour https://amzn.to/3GGSZlA
1/2 teaspoon baking powder https://amzn.to/3YPYnZY
1/2 teaspoon Himalayan pink salt https://amzn.to/3GthVx3
1 1/2 cups [262 grams] ruby chocolate chips/chunks + 1 Tablespoon [15 grams] for adding later
Oven Temperature: 325 Fahrenheit [160 Celsius]
Baking Time: 16 -18 minutes
Directions:
In a medium bowl, sift the flour, baking powder, and salt. Combine the butter, brown sugar, and granulated sugar and cream together well. Beat in the egg and vanilla extract. Add the sifted flour, baking powder, and salt to the butter mixture. Lastly, add the ruby chocolate chips and mix until incorporated. Using a small ice cream scoop or a tablespoon, scoop dollops of dough [about 1-2 Tablespoons]. Place onto a parchment-lined baking tray with about three- inches between the cookies. This step is optional, but you can put the cookies in the refrigerator for 15 minutes to one hour before baking. Bake for 16-18 minutes until browned around the edges. Cool the cookies on the baking tray. Let cool slightly and transfer to cooling rack.
TIPS: Store cookies in an airtight container at room temperature for about a week.
Cookies can be refrigerated or frozen if wrapped in freezer-safe plastic wrap and put in an airtight container.
Label and date your container[s] of cookies. Underbaked cookies can be reheated in an oven or toaster oven.
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