Red Velvet Hot Chocolate Recipe

Copyright 2025 by Lisa Maliga

For Christmas, Valentine’s Day, or any special occasion, this vibrant red white velvet hot chocolate is noticeable. This is the caffeine-free version for those of you who want to enjoy a late night beverage. This holiday season, share this simple yet indulgent recipe with your family and friends. It’s from my latest dessert cookbook QUICK & EASY CHOCOLATE DESSERT RECIPES. Scroll down to watch the video!

INGREDIENTS:

• 7 ounces whole milk https://amzn.to/49sMoYE

• 1 ounce heavy whipping cream https://amzn.to/3K6Aqt8

• 3 to 4 Tablespoons white chocolate chips or chopped white chocolate https://amzn.to/3JWi5iE

• Dash of vanilla extract https://amzn.to/482WuNr

• Red and/or burgundy food colors https://amzn.to/4iaLdzh

• Marshmallows https://amzn.to/3XBdl4Z

• Whipped cream 

• Sprinkles https://amzn.to/4iaKYnO

 INSTRUCTIONS:

• Heat milk in a saucepan on medium heat.

• Add white chocolate chips or chopped chocolate.

• Stir well and keep stirring until it just begins to bubble. If using an infrared thermometer, the temperature should be about 150° Fahrenheit / 65°  Celsius.

• Turn off burner and remove from heat. You don’t want to scorch your milk.

• Add the vanilla extract.

• Keep stirring as it thickens.

• Add the food color[s].

• Pour into glass[es] and top with marshmallows, sprinkles, whipped cream, or enjoy as is!

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