Baking Macarons: The Swiss Meringue Method by Lisa Maliga
Baking Macarons:
The Swiss Meringue Method
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OVERVIEW
Copyright 2018 by Lisa Maliga. Written & photographed by Lisa Maliga.
This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.
Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy.
With a photo of each recipe, Baking Macarons: The Swiss Meringue Method, offers everything you need to bake beautiful and delicious macarons. It features 20+ new tried-and-tested macaron recipes.
Some of the flavors include Minty Chocolate, Speculoos [Cookie Butter], Raspberry Cheesecake, and Apple Spice macarons.
reviews
“I took a chance on this book because usually I can never predict if my Macarons will be perfect or not. After reading to no end all I can about Macarons for the past 4 years and trying everything I can think of, my Macarons were still unpredictable after putting sooo much effort into aging eggs, grinding almond flour and confectioners sugar, sifting... blah blah blah. I made two batches using the recipe and method in this book so far, and PERFECTION! I also tried the lime and lemon ganache for fillings. DELICIOUS! Book is very clear and concise and easy to understand. My best macaron book purchase so far.”
Reviewed by Sharon, verified Amazon review.