The Swiss Meringue Method
Copyright 2018 by Lisa Maliga. Written & photographed by Lisa Maliga.
This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.
Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy.
With a photo of each recipe, Baking Macarons: The Swiss Meringue Method, offers everything you need to bake beautiful and delicious macarons. It features 20+ new tried-and-tested macaron recipes.
Some of the flavors include Minty Chocolate, Speculoos [Cookie Butter], Raspberry Cheesecake, and Apple Spice macarons.
Available at these fine bookstores for pre-order. Official release date is September 5, 2018. The paperback edition is available for sale now at online Amazon locations.