Posts in fall baking
Oatmeal Raisin Cookies with Einkorn Wheat Flour ~ Recipe & Video
Chocolate Orange Spice Cupcakes Recipe & Video Tutorial
Baking Macarons: The Swiss Meringue Method ~ Excerpt
Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide--An Excerpt

My second cookbook has just been released after months of testing various chocolate cupcake and brownie recipes. It was so much fun baking these sweet treats and learning more cupcake decorating techniques.

Read More
Chocolate Espresso Ganache Filling Recipe
"Baking French Macarons: A Beginner's Guide" Now Available in Paperback

Until this year, I never thought I’d write a cookbook. Sure, I’ve shared recipes before, as soap is made in a kitchen. But soap is easier to make than macarons and even a small bar lasts a lot longer than these delicate desserts.

Read More
French Macaron Baking Adventures, Part 1

I spent $12 for one pound of almond flour! This is one of the reasons why macarons aren’t cheap. I also learned that almond meal, almond powder, and almond flour are the same thing. Only when making macarons, you needed to sift or sieve it. The more you sift, the finer it gets, the better lookin’ those macarons.

Read More